Over the previous two years, Mr. Redzepi and his employees have additionally scaled up their final remaining mountaintop, acquired a 3rd Michelin star, and for a report-breaking fifth time, Noma has topped the influential World’s 50 Best Restaurants checklist, making it the long run Ineligible to win. ,
Mr. Redzepi denied that any of these elements prompted Noma’s choice to shut its doorways. Instead, he mentioned, working on the excessive degree that has earned Noma worldwide acclaim felt untenable for a very long time. But till the Covid pandemic stored him at house, he mentioned, he by no means stopped working lengthy sufficient to query whether or not your entire enterprise mannequin might break down.
For the previous decade, Mr. Redzepi, 45, has been on a relatively public religious journey, embracing remedy, teaching and strolling meditation to keep off the famously grumpy, mercurial and workaholic younger chef he was when he opened Noma in 2003. . Said course of introduced him to this breaking level.
“It’s unsustainable,” he mentioned of the trendy wonderful-eating mannequin he helped create. “Financially and emotionally, as an employer and as a human being, it doesn’t work.”